Papa a la Huancaína

Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives $14

Chicharrón de Calamar

Fried seasoned calamari marinated in lime juice and just a hint of ginger, yuca logs, sarza criolla, Peruvian tar-tar sauce $17

Chicharrones de Cerdo

Braised pork ribs – cooked slowly to a golden crisp – yuca logs, sarza criolla $16

Papitas Rellenas

Beef picadillo filled potatoes, rocoto emulsion, sarza criolla $15

Anticuchos de Corazón

Grilled marinated beef hearts, golden potato… The most popular Peruvian “street food” $19

Pulpito

Grilled Spanish Octopus, rustic potatoes, chimichurri, olive oil emulsion $19

Choros a la Chalaca

Fresh mussels with chalaca style, salsa made with onions, tomato, cilantro, aji limo, celery and lime $15

Ceviche de Pescado

Seasonal fish, cooked in lime juice with aji limo, sweet potato, Peruvian corn, causa ball, cancha $22

Ceviche Mixto

Seasonal fish, cooked in lime juice, mixed with shrimp, calamar, aji limo, sweet potato, Peruvian corn, causa ball, cancha $23

Causa Acevichada

Seasonal fish gently cured in lime juice, aji marillo leche de tigre, causa filled with avocado fried calamar $24

Chupe de Camarones

Creamy shrimp soup- made with reduced shrimp broth- butternut squash, lima beans, poached egg, potatoes and just a touch of cream $17

Ensalada de Tomate y Palta

Romaine lettuce tossed with baby heirloom tomatoes, avocado, croutons, Peruvian vinaigrette $19

Arroz con Pato

Organic Hudson Valley Mallard duck leg- cooked until tender-served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla $33

Pollo Saltado

Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice $26

Aji de Gallina

Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, potato, jasmine rice $26

Seco de Cabrito

Grass-fed Superior Farms lamb shank-braised for 10 hours in a jora corn beer and kabocha squash puree, stewed canary beans, jasmine rice $35

Seco a la Norteña

Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice $30

Lomo Saltado

Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice $29

Fettuccini al Pesto

Peruvian style fettuccini al pesto served with a breaded chicken breast $27

Arroz con Mariscos

Shrimp, calamar, scallops, and mussels cooked with jasmine rice, white wine, Peruvian spices, sarza criolla, rocoto emulsion $31

Pescado a lo Macho

Pan-fried codfish fillet, shrimp, calamar, scallops, and mussels, white wine and dried panca pepper sauce, jasmine rice, broiled potato $34

Trucha

Whole boneless rainbow trout- marinated in lime juice and just a hint of ginger- pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice $33

Tacu Tacu con Lomo

Tacu tacu (canary beans, mixed with white rice and pan fried) served with lomo saltado and a fried egg $33

Fettuccini a la Huancaína

Fettuccini tossed with warm huancaína sauce served with lomo saltado $32

Tacu Tacu con Seco

Stewed boneless short ribs, cilantro base over tacu tacu $32

Yucas Fritas

Yuca lincoln logs served with huancaina sauce

Arroz Jazmín

Garlic and olive oil scented jasmine rice

Platanos

Sweet fried plantains served with a slightly sour cream

Sauces

Huancaina, Aji Amarillo, or Rocoto

Bocaditos para eventos

Picarones

Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup

Crema Volteada de Queso

A marriage between a crème caramel and cheesecake served with almond crunch

Panna Cotta de Chirimoya

Chirimoya flavored Panna Cotta, raspberry coulis

Torta Tres Leches

Our version of the famous tres leches cake, creme anglais, raspberry coulis

Crème Brûlée de Quinoa

Quinoa, cinnamon and vanilla infused crème brûlée

Helado de Lucuma

Homemade lucuma ice cream (Lucuma is a fruit native to the cool highlands of the coastal valleys of Peru)