Our Cuisine
Lunch Menu
PRIX FIXED MENU
Choose and enjoy any appetizer combined with any main course on our lunch menu for $23
Our full regular menu is available all day.
Wednesday through Friday.
First Course Selection
Papa Huancaina (GF)
– Steamed potato topped with huancaina sauce, garnishes
Tomate Palta Salad
– Mixed greens, avocado, mini heirloom tomatoes, croutons, Vinaigrette
Papitas Rellenas
– Meat picadillo filled potatoes, sarza criolla, rocoto emulsion
Mini Ceviche – (GF)
– Peruvian style ceviche, seasonal fish, garnishes
Main Course Selection
Chicharron (GF)
– Braised pork ribs – cooked slowly to a golden crisp, fried yuca, sarza criolla, rocoto emulsion
Trucha
– Half of Pan fried Rainbow trout filet, lentils, rice, sarza
Pollo Saltado
– Boneless breast tips sautéed with red onions, tomato wedges and tossed with hand cut fries, finished
Arroz con Cerdo
– Peruvian style pork with rice, rocoto emulsion, sarza chicken fried rice
Saltado de setas (GF)
– Mixed wild mushrooms sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice
*Add dessert (Picarones or flan) $6
Dinner Menu
First Course Selections
Papa a la Huancaína
Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives
Chicharrón de Calamar
Fried seasoned calamari marinated in lime juice and just a hint of ginger,yuca logs, sarza criolla,Peruvian tar-tar sauce
Chicharrones de Cerdo
Braised pork ribs – cooked slowly to a golden crisp – yuca logs, sarza criolla
Papitas Rellenas
Beef picadillo filled potatoes, rocoto emulsion, sarza criolla
Anticuchos de Corazón
Grilled marinated beef hearts,golden potato… The most popular Peruvian “street food”
Causa de Pollo
Cold aji amarillo and lime potato mash, Peruvian chicken salad
Ceviches
Ceviche de Pescado
Seasonal fish, cooked in lime juice with aji limo, sweet potato, Peruvian corn, causa ball, cancha
Ceviche Mixto
Seasonal fish, cooked in lime juice, mixed with shrimp, calamar, aji limo, sweet potato, Peruvian corn, causa ball, cancha
Soup & Salad
Chupe de Camarones
Creamy shrimp soup- made with reduced shrimp broth- butternut squash, lima beans, poached egg, potatoes and just a touch of cream
Ensalada de Tomate y Palta
Romaine lettuce tossed with baby heirloom tomatoes, avocado, croutons, Peruvian vinaigrette.
Main Course Selections
Arroz con Pato
Organic Hudson Valley Mallard duck leg- cooked until tender- served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla
Pollo Saltado
Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice
Aji de Gallina
Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice
Seco de Cabrito
Grass-fed Superior Farms lamb shank-braised for 10 hours in a jora corn beer and kabocha squash puree, stewed canary beans, jasmine rice
Seco a la Norteña
Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice
Lomo Saltado
Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice
Fettuccini al Pesto
Peruvian style fettuccini al pesto served with a breaded chicken breast
Arroz con Mariscos
Shrimp, calamar, scallops, and mussels cooked with jasmine rice, white wine, Peruvian spices, sarza criolla, rocoto emulsion
Pescado a lo Macho
Pan-fried codfish fillet, shrimp, calamar, scallops, and mussels, white wine and dried panca pepper sauce, jasmine rice, broiled potato
Trucha
Whole boneless rainbow trout- marinated in lime juice and just a hint of ginger- pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice
Tacu Tacu con Lomo
Tacu tacu (canary beans, mixed with white rice and pan fried) served with lomo saltado and a fried egg
Fettuccini a la Huancaína
Fettuccini tossed with warm huancaína sauce served with lomo saltado
Our Sides
Yucas Fritas
Yuca lincoln logs served with huancaina sauce
Arroz Jazmín
Garlic and olive oil scented jasmine rice
Platanos
Sweet fried plantains served with a slightly sour cream
Sauces
Huancaina, Aji Amarillo, or Rocoto
Desserts
Picarones
Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup
Crema Volteada de Queso
A marriage between a crème caramel and cheesecake served with almond crunch
Panna Cotta de Chirimoya
Chirimoya flavored Panna Cotta, raspberry coulis
Torta Tres Leches
Our version of the famous tres leches cake, creme anglais, raspberry coulis
Crème Brûlée de Quinoa
Quinoa, cinnamon and vanilla infused crème brûlée
Helado de Lucuma
Homemade lucuma ice cream (Lucuma is a fruit native to the cool highlands of the coastal valleys of Peru)