MENU DE ALMUERZO (LUNCH MENU)

* Please select one from each category

Appetizers

Papita Rellena

Meat picadillo filled mini potato croquette, rocoto emulsion, sarza criolla

Ensalada de Quinoa

Quinoa salad with chopped parsley, tomatoes, and crumbled feta tossed in a Peruvian vinaigrette

Mini Ceviche

Traditional Ceviche in mini form, toasted Andean corn, and sweet potato

Chicharron

Braised pork ribs fried to a golden crisp, fried yucca, sarza criolla

Crema de Zapallo

Cream of butternut squash with croutons and queso fresco

Main Course

Tallarines Rojos

Fettuccine tossed in a Peruvian style red meat sauce

Pollo Saltado

Boneless breast tips sauteed with red onion, tomato wedges, hand cut fries, and jasmine white rice

Arroz Tapado

Meat picadillo "sandwiched" between two layers of rice and aji Amarillo emulsion

Lechugas Variadas

Mixed field greens tossed in your choice of honey mustard or Peruvian vinaigrette, bacon, hard boiled egg, mini heirloom tomatoes and croutons

Trucha Frita

Pan fried trout filet, golden potatoes, jasmine white rice, sarza criolla

DINNER MENU

First Course Selections

Papa a la Huancaína

Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives

Yuquitas Rellenas de Cangrejo

Jumbo lump crabmeat filled yuca croquettes, sarza criolla, rocoto emulsion

Chicharrón de Calamar

Fried calamari made just like in Peru’s southern beaches, yuca logs, Peruvian tar-tar sauce, sarza criolla

Chicharrones de Cerdo

Braised pork ribs cooked slowly to a golden crisp, yuca logs, sarza criolla

Papitas Rellenas

Peruvian picadillo filled potatoes, rocoto emulsion, sarza criolla

Anticuchos de Corazón

Grilled marinated beef hearts,golden potato... The most popular Peruvian “street food”

Palta Rellena

Half an avocado filled with jumbo lump crabmeat, rocoto tomato emulsion

Ceviches

Ceviche de Pescado

Traditional Peruvian ceviche, served in the traditional Peruvian way, of seasonal fish

Ceviche Mixto

Traditional Peruvian ceviche, served in the traditional Peruvian way, of mixed seafood

Mini Ceviche

Traditional Peruvian seasonal fish ceviche in a reduced version

Tiradito

Sashimi style sliced flounder tiradito marinated in lime juice with creamy aji emulsions

Soup & Salads

Chupe de Camarones

Creamy shrimp soup made with reduced shrimp broth, butternut squash, lima beans, poached egg, potatoes and just a touch of cream

Dieta de Pollo

Peruvian style chicken soup with assorted vegetables and pasta

Lechugas Variadas

Mixed greens tossed with tomatoes, carrots, maple bacon, hard-boiled egg, croutons, choice of honey mustard or creamy Peruvian vinaigrette

Ensalada Caesar

Traditional caesar salad

Ensalada de Tomate y Palta

Tomato avocado salad, marinated hearts of palm, romaine lettuce, creamy Peruvian vinaigrette

Main Course Selection

Arroz Con Pato

Mallard duck leg cooked until tender and served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla

Pollo Saltado

Boneless breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand cut fries, jasmine rice

Aji de Gallina

Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice

Canilla de Cordero

10 hour lamb shank braised slowly in an aji panca-cabernet sauce until fork tender, butter bean puree, caramelized onions, jasmine rice

Chuletón de Ribeye

Grilled rib eye steak served with fried plantain, fried egg, hand cut garlic fries, jasmine rice

Asado de Tira

Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice

Lomo Saltado

Beef tenderloin tips sautéed with julienne onions, tomato wedges with a vinegar reduction sauce, hand cut fries, jasmine rice

Fettuccini al Pesto

Peruvian style pesto fettuccine served with a breaded sirloin steak

Tacu Tacu

Stewed canary beans mixed with rice and fried in just a touch of olive oil, served with a breaded sirloin steak, plantains, sarza criolla and a fried egg

Arroz con Mariscos

Fresh seafood of all colors and sizes cooked with jasmine rice, wine and Peruvian spices served with sarza criolla

Lomito de Bacalao

Pan fried codfish fillet and mixed seafood served with a traditional seafood sauce made with white wine and dried panca peppers, jasmine rice

Trucha

Whole rainbow trout marinated in lime juice and just a hint of ginger, dusted with seasoned flour and pan fried to a golden crisp, fried yucca, sarza criolla

Fusion

Beef tenderloin tips sautéed with julienne onions, tomato wedges with a vinegar reduction sauce, tacu tacu, fried egg

 

*Garlic scented jasmine rice served upon request

Our Sides

Frijoles

Stewed Peruvian canary beans

Yucas Fritas

Yuca lincoln logs served with huancaina sauce

Arroz Jazmín

Garlic and olive oil scented jasmine rice

Platanos

Sweet fried plantains served with a slightly sour cream

Papas Fritas

Hand-cut french fries

Huancaina Sauce

DESSERT MENU

Picarones

Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup

Crema Volteada de Queso

A marriage between a crème caramel and cheesecake served with almond crunch

Panna Cotta de Chirimoya

Fresh Chirimoya flavored Panna Cotta, raspberry coulis

Torta Tres Leches

Our version of the famous tres leches cake, creme anglais, raspberry coulis

Crème Brûlée de Quinoa

Quinoa, cinnamon and vanilla infused crème brûlée